Weeknight Extra-Cheesy Mac & Cheese
Everyone loves this easy tortellini twist on classic macaroni and cheese — perfect for busy weeknights (and a kid favorite)!
Ingredients
- 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
- 1 package BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 cup BUITONI Freshly Shredded Parmesan Cheese (5 oz.)
- Breadcrumbs, toasted (optional)
Method
PREPARE tortellini according to package directions. Reserve 1/2 cup pasta water before draining.
HEAT alfredo sauce and reserved pasta water in skillet. Add cheddar, mozzarella and 1/4 cup parmesan cheese to the alfredo sauce mixture; whisk until combined. Simmer for 1 minute.
ADD tortellini to skillet and toss to combine.
TOP with remaining parmesan cheese and breadcrumbs (optional) when serving.
