Tortellini with Pesto and Sun-Dried Tomatoes
Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic or potluck.
Ingredients
- 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
- 1/2 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
- 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/4 cup sun-dried tomatoes
- 1/2 bunch basil
Method
PREPARE pasta according to package directions. Drain pasta. Toss with pesto, cheese, tomatoes and basil. Serve hot or at room temperature.
Cook’s Tip: Make this recipe lighter by substituting with BUITONI Refrigerated Reduced Fat Pesto with Basil.
