Shrimp with Garlic Cream Sauce over Linguine
Shrimp with Garlic Cream Sauce over Linguine is truly elegant. Sautéed garlic and freshly chopped parsley along with Parmesan cheese add rich flavors to this ready-in-less than 30 minutes dish.
Ingredients
- 1 cup hot water
- 1 cup COFFEE-MATE® Original Flavor Powdered Coffee Creamer
- 8 large cloves garlic
- 16 large raw shrimp
- 2 tablespoons extra virgin olive oil
- 1 teaspoon cornstarch
- 3 tablespoons finely chopped parsley
- 3/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1 package BUITONI Refrigerated Linguine (9 oz.)
Method
WHISK together water and Coffee-mate Original Flavor Powder until smooth.
BRING 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
HEAT oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
WHISK in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
