Shrimp and Pasta in Lemon Cream Sauce
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
Ingredients
- 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
- 12 ounces cooked medium shrimp
- 1 1/4 cups BUITONI Refrigerated Light Alfredo Sauce (15 oz.)
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley (optional)
Method
COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
SERVE over pasta. Sprinkle with parsley.
