Pesto and Pasta with Lemon and Shrimp
Spend more time enjoying this Pesto and Pasta with Lemon and Shrimp than preparing it! Grated lemon peel adds a fresh and citrusy touch to this simple and elegant dish.
Ingredients
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 8 ounces cookedmedium shrimp
- 1 container BUITONI Refrigerated Reduced Fat Pesto with Basil (7 oz.)
- 1 1/2 teaspoons grated lemon peel
- 2 tablespoons thinly sliced green onion
Method
COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.
