Fettuccine with Creamy Corn Alfredo
Ingredients
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1 cup fresh or frozen thawed corn kernels
- 1/2 cup BUITONI Refrigerated Alfredo Sauce (15 oz.)
- Cracked black pepper
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- Chopped fresh basil
Method
PREPARE pasta according to package directions; drain, reserving ¼ cup of cooking liquid.
PLACE corn and sauce in a blender; cover. Blend until combined. Pour over pasta; gently toss to combine, adding 2 to 3 tablespoons of reserved cooking water if too thick.
SERVE topped with pepper, cheese and basil, if desired.
