Fettuccine Alfredo with Chicken & Baby Spinach
Fettuccine Alfredo is made into a complete meal with the addition of chicken and spinach. Comes together quickly when using leftover chicken for a perfect weeknight meal.
Ingredients
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 4 cups packed baby spinach
- 3/4 pound warm cooked chicken
- Ground black pepper
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Method
PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water.
HEAT sauce and reserved water in large saucepan over medium heat until heated through.
ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese.
