Fettuccine Alfredo with Asparagus & Sausage

• 1 package BUITONI Refrigerated Fettuccine (9 oz.)
• 1  bunch (about 10 ounces)asparagus
• 1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
• 1 package (13 ounces)smoked turkey kielbasa
•   Ground black pepper
•   BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

PREPARE pasta according to package directions, adding asparagus with pasta; drain, reserving 1/2 cup cooking water.

HEAT sauce and reserved water in medium saucepan over medium heat until heated through.

ADD pasta, asparagus and sausage to saucepan; toss gently to coat. Season with pepper; top with cheese.