Garlicky Fettuccine Alfredo
This recipe is an easy-to-prepare version of the classic Fettuccine Alfredo dish and takes just 15 minutes. Garnish with freshly chopped parsley and you'll have a hit!
Ingredients
- 1 Package BUITONI Refrigerated Fettuccine (9 oz.)
- 1 TBSP butter
- 4 cloves of garlic, minced
- 1 Container BUITONI Alfredo Sauce (15 oz.)
- BUITONI Shredded Parmesan Cheese (5 oz.) for serving
Method
COOK Fettuccine according to package.
HEAT a sauté pan over medium heat. Add butter. Once melted whisk in garlic stirring frequently until fragrant.
REDUCE heat to medium low and add Alfredo sauce. Once warmed add Fettuccine and stir gently to combine.
SERVE with shredded Parmesan cheese.
