Creamy Red Pepper Shrimp
This creamy dish blends the bold flavor of peppers with the rich textures of shrimp, alfredo, and three cheese tortellini. The combination of ingredients makes for a sophisticated meal that’s full of flavor. Perfect for weeknight dinners or special occasions!
Ingredients
- BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
- BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 3/4 pound medium shrimp, peeled and de-veined
- 1 tablespoon extra virgin olive oil
- 2 baby bell red peppers, thinly sliced
- Chopped fresh basil (optional)
Method
PREPARE tortellini according to package directions. Set aside in a large mixing bowl.
HEAT olive oil in a large skillet over medium-high heat. Cook shrimp in oil, stirring occasionally until shrimp turn pink and opaque.
ADD alfredo sauce and tortellini to skillet, stir to combine with shrimp. Heat through then serve.
If using, top with chopped fresh basil.
