Chicken Parmesan Ravioli Bake
Chicken parm and pasta share the spotlight in this must-try recipe that combines the two in an easy-to-make and quick-to-bake family favorite.
Ingredients
- 4 cups breaded chicken tenders (store bought)
- 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
- 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
- 1/2 cup water
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 3/4 cup mozzarella cheese, shredded
- 1-2 tablespoons seasoned Italian breadcrumbs
- 2 teaspoons fresh basil, finely chopped (optional)
Method
BAKE chicken tenders per box instructions; cut each into 3 pieces.
COOK ravioli for 3 minutes and drain.
MIX the chicken tenders, ravioli, marinara, water and parmesan cheese in a large bowl.
ADD mixture to an 8×8 baking pan and top with mozzarella and breadcrumbs.
BAKE for 20-25 minutes at 400° F or until hot. Broil to brown cheese.
REMOVE from oven and top with fresh basil, if desired. Enjoy!
