Chicken and Broccolini Tortellini with Boursin® Garlic & Fine Herbs Cream Sauce
Warm up with this cheesy, creamy recipe featuring flavorful Boursin® Garlic & Fine Herbs Cheese. A filling meal for a hungry family!
Ingredients
- 12 ounces chicken breast
- 2 1/2 cups broccolini, cut in 2-inch pieces
- 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.)
- 2 cups heavy cream
- 2 packages Boursin® Garlic & Fine Herbs Cheese
- 1 cup cherry tomatoes, halved
- Salt to taste
Method
COOK chicken breast in a 12-inch sauté pan, then cool and slice.
BLANCH broccolini for 2 minutes and cool.
BOIL tortellini for 4 minutes; reserve 1/4 cup of cooking water while draining.
ADD pasta water to cream; whisk in one package of Boursin Cheese and simmer on low for 1 minute.
COMBINE chicken, broccolini, pasta and tomatoes; toss with sauce and season with salt to taste.
GARNISH with remaining package of Boursin Cheese.
