Spinach & Cheese Tortellini
9 oz.
Spinach infused dough filled with creamy ricotta and aged Parmesan and Romano cheeses.
12g
Protein
per serving
Non
GMO
Non Genetically
Engineered
Ingredients
INGREDIENTS: DOUGH: GROUND DURUM WHEAT, EGGS, WATER, DRIED SPINACH. FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, ROMANO CHEESE (CULTURED PART SKIM COW’S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), NATURAL FLAVOR, SUGAR, CREAM POWDER, SPICES, YEAST,
SUNFLOWER OIL.
CONTAINS: EGG, WHEAT, MILK.
Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish.Another extraordinary recipe from the chefs at Casa Buitoni®
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