Linguine Pasta
9 oz.
Pasta made with extra fancy durum flour and eggs, delicately cut into narrow ribbons.
9g
Protein
per serving
Non
GMO
Non Genetically
Engineered
Ingredients
INGREDIENTS: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.
CONTAINS: WHEAT, EGG
Net Weight: 9 oz (255 g)
Featured Recipe
Linguine with Clams in Saffron Alfredo Sauce
Delicate strands of saffron are paired with a creamy Alfredo sauce which is served over linguine and clams to make an upscale entrée that is sure to please. Garnish with chopped parsley.
View recipe
