Italian Sausage Tortelloni

INGREDIENTS: DOUGH: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR. FILLING: ITALIAN SAUSAGE (PORK, SPICES, SALT, GARLIC POWDER, WATER), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]; CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SUGAR, SALT, INSTANT DRY YEAST), SALT, POTATO FLAKES, DRIED CITRUS PULP, POTATO STARCH, CANOLA OLIVE OIL BLEND, NUTMEG, BLACK PEPPER.
CONTAINS: WHEAT, MILK, EGG