Skip to content

Four Cheese Ravioli

10 oz.

Ravioli filled with creamy ricotta, melty mozzarella, aged Parmesan and Romano cheeses. Also available in 20 oz.

13g
Protein per serving
Non GMO
Non Genetically Engineered Ingredients
ready in minutes
Four Cheese Ravioli – 10 oz.
Where to Buy
Four Cheese Ravioli – 10 oz. Nutrition Panel

INGREDIENTS: FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]; CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SUGAR, SALT, INSTANT DRY YEAST), POTATO FLAKES, POTATO STARCH, DRIED CITRUS PULP, SUGAR. DOUGH: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.
CONTAINS: WHEAT, MILK, EGG

10Minutes to Prep

20Total Minutes

6Serves

View recipe