Fettuccine Pasta
9 oz.
Flat ribbons of pasta made with extra fancy durum flour and eggs.
9g
Protein
per serving
Non
GMO
Non Genetically
Engineered
Ingredients
INGREDIENTS: WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGGS, WATER, SALT, BETA CAROTENE COLOR.
CONTAINS: WHEAT, EGG.
Net Weight: 9 oz (255 g)
Featured Recipe
Fettuccine with Peas, Leeks and Thyme
Add color to your plate with this simple recipe for BUITONI Fettuccine with Peas, Leeks and Thyme. Using fresh or frozen peas and leeks, this understated pasta dish will become your new go-to recipe. Serve with a thin slice of crisp bread.Another extraordinary recipe from the chefs at Casa Buitoni®.
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