Born in Sansepolcro, Tuscany.
1827
Built from the Ground Flour Up
Every ingredient tells a story and if you listen closely, you can practically hear them whisper of their Tuscan heritage. Take our pasta, for instance. What at first glance appears as a simple focus on details – the water, the wheat, the way the imported 00 flour is milled – when brought together, becomes a modern Italian masterpiece. And it doesn’t stop there. We carefully prepare every ingredient, because details matter. From the way we slow-roast our chicken to the highly selective process for choosing our aged DOP Parmigiano Reggiano – Tuscan greatness is found in the details of everything we do.
view productsWe Started from Scratch, So You Don’t Have To
Authentic Italian Pasta Is Closer Than You Think
This is where fresh ingredients, time-honored traditions, and food made with heart meet your shopping cart. Find Buitoni at select retailers near you.
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Crafted from Generations of Excellence
What started in a small town in Italy, focused on time-honored traditions and the best ingredients possible, continues on in everything that we do.